Fold remaining crushed pineapple into the blended mixture. Ingredients Coconut Shrimp with Spicy Pineapple Dipping Sauce & Jerk Quinoa Our version of coconut shrimp has a crunchy coating of fiber-rich coconut flour with unsweetened coconut flakes and toasty whole-wheat panko bread crumbs. Working left to right, coat shrimp in flour mixture, then egg, then coconut-panko, and place on a sheet tray. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! I use organic, unrefined coconut oil to cook with, Its a healthier oil and no worries about your arteries screaming. Just a little bit of heat to it and with it being chilled and all, it was great! I like to use a spoon to heap on flour in the first stage so I don’t get my fingers messy. Pineapple Dipping Sauce. 1. Well, I hope I just did. Blend all the ingredients for the sauce together and chill for 30 … Guilty as charged. I should do more research about it! If you don’t have a deep fryer, you’ll need to do both sides. , This recipe is the complete package – great post (tick), brilliant photo (tick) and a truly GREAT recipe (tick tick tick!). Willing to try this recipe but can i use grated coconut instead of the store brought coconut? To make sauce, heat oil in a saucepan over medium-high … Sure I have my favorites at my favorite restaurants but for the most part if I can cook it, I won’t order it. It sounds amazing with the spicy pineapple sauce! What would be a good gluten sub. Happy cooking! Blend shallot, pepper, pineapple, and pineapple juice until smooth. Transfer to the prepared baking sheet and broil, flipping halfway through, until the coconut is crispy and golden brown and the … Ingredients ½ cup cornstarch 3 egg whites 1 teaspoon coconut extract 1 cup panko bread crumbs 1 cup flaked unsweetened coconut 2 (1 gram) packets sucralose sweetener 16 large shrimp … Bake at 400° for 20 minutes or until shrimp are done, … ★☆ Stir well and simmer another 5 minutes to a thick, saucy consistency. I would suggest using a calorie calculator like this and dividing the servings into 4 portions, depending how much you eat. I have a huge crush on Indian cuisine. Set aside, and let all of the flavours get to know each other. Not sure why I picked shrimp to feature the breading but it plays well with all kinds of protein! Let’s move on to the breading: three breading stations needed, as usual. I’ll let you know how the Coconut Shrimp goes , Make a big batch if they like it, I used a whole packet of frozen jumbo shrimp for just the two of us and boy did we nom! I wanted it to be a nod to sweet and sour without all the processed ingredients, while also having a hit of heat that would cut the natural sugars from the pineapple and coconut. We then served our shrimp over white rice with a side of steamed broccoli! Just like I had success baking my tuna and cheese croquettes, these are bake-friendly as well. Air Fryer Coconut Shrimp with Pineapple Dipping Sauce. And Indian food never gets old. All Rights Reserved. Close the bag and shake it up gently to coat the shrimp. Then watch the shrimp cook, it shouldn’t take too long. Do you think it would work to use pure maple syrup instead of the brown sugar? Coconut shrimp is going to make its debut today! To this point, we’ve mostly used our Dutch oven for baking fresh bread and roasting meats (Mutton Post Roast and Dutch Oven Turkey Breast come to mind). You can 100% skip the rum in this part too if you don’t have it on hand or if you just aren’t into … This recipe is what I was looking for =) Nice job! It’ll just be a slightly different sorta sweet! Once it starts turning a dark orange brown, is it a little overdone. For the Shrimp. The income will pay for hosting, props, gear and recipe testing. Thank you for your support! Bake on center rack for 9 minutes. Allow the mixture to come to a boil. Wasn’t used to that! The first thing I thought when I took my first bite was ‘How do I tell them how awesome this is without using hyperboles?’. I made Dal Fry just now and my house smells great. Except of course for Indian Ready? It uses curry paste, coconut milk, shrimp, fish sauce, banana, cilantro, lime, pineapple, zucchini, vegetable oil And it’s the perfect time for it too. 3/4 cup Flour; 1 teaspoon Baking Soda; 3/4 cup Buttermilk; 2 Eggs; Creole Spice Blend; 1 pound Jumbo Shrimp… Reduce heat and simmer for 10 minutes, stirring occasionally. Thanks looks great. Season the shrimp with salt and pepper. If the oil sits there and doesn’t even acknowledge your shrimp, it’s not ready. It’s just there to balance out the lime juice really. 1 pound large shrimp 31-40 count, peeled and deveined (you can use fresh or frozen, … ★☆. Add ½ the cornstarch and ½ the shrimp to a large ziploc bag. How about Panang chicken curry….gah, spaghetti and meatballs? Set aside on parchment paper or plate until all shrimp are battered. They love coconut shrimp! Remove from heat, and place on a paper towel to absorb any excess oil that may be present. Let’s order some green curry chicken, wait…why pay 8 bucks for it when I can make it at home? While we’ve been getting good use out of it, we had neglected its frying capabilities. 3. This is best prepared at least 1 hour in advance. While the shrimp are browning up in the oven, I throw together a quick dipping sauce made up of non-fat vanilla Greek yogurt, crushed pineapple, shredded coconut and a touch of salt. Speaking of all things coconut-y, about last month or so the folks over at Cocozia were great enough to give me some samples of their organic coconut water and asked for a review and honest opinion (beyond getting those free samples, I’m not getting compensated for this!). I had great fun with their extendable straws (first time coming across these). This easy Baked Coconut Shrimp with Pineapple Dipping Sauce is healthy crispy shrimp with a cool pineapple and lime sauce with some jalapeno for a little kick.. I did the croquettes with cornflakes breadcrumbs on 450 degrees F for 15 minutes. In a second shallow bowl, add the eggs and coconut … Arrange desired number of shrimp in a single layer on a non-stick baking sheet. Nooooo. Post was not sent - check your email addresses! These Air-Fryer Coconut Shrimp are bursting with flavor and lots of texture. On a side note, this is much, much easier to bread because of the shrimpy tail handle thingies. for the panko? Lightly coat shrimp with cooking spray. This is seriously amazing looking. As for the sauce, we wanted to build something akin to a cocktail sauce, but with an island flare. And I’m not sure how to gauge the temperature of the oil on the stove. Think of the flavors of Piña Colada in food form and you’re right on track. I just toss a little something in the oil to see if it crackles and I know it’s ready and so breading doesn’t stick to the bottom of the pan. May I ask how are calculate the calories per serving? Also, you’ll want to shake off any excess flour before dipping into the egg and likewise, let the egg drip off fully before rolling it in the coconut mixture. This dish is the Asian version of comfort food! I’ve been promising this one for awhile. 2. LOL. Anyway, good stuff! Honestly, I don’t have a deep fryer machine that sets a temp so I wouldn’t know. Good luck, Janine! It goes great with chicken tenders or fish! The coconut shrimp dipping sauce is super simple to whip up with a handful of ingredients. 1/4 cup freshly squeezed lime juice from about 2 large limes. Stir in sriracha, rice vinegar, soy sauce, 1 teaspoon kosher salt and brown sugar. Repeat the procedure with remaining shrimp, cornstarch mixture, egg white, and coconut. Because it is worth it. I concur with you both on the passing up certain foods when you can make it yourself. On the positive side, I save money. ★☆ These air fryer coconut shrimp are crusted in coconut and pistachios and served with a sweet pineapple dipping sauce… Assemble shrimp, flour, flour/milk mixture, panko/coconut mixture. Dip in egg white; dredge in coconut, pressing gently with fingers. Puree your pineapple chunks, and then combine them in a bowl with your ketchup and horseradish. I can cook butter chicken, palak paneer and cucumber raita buuuut I conveniently forget this when we go to Indian restaurants and order exactly that, and wait for them to come in their cute little hammered copper dishes. A sweet and spicy Pineapple Chipotle Dipping Sauce makes the perfect accompaniment to these tasty shrimp. This coconut “popcorn” shrimp is breaded in sweet coconut, sesame seeds, oven-baked, then dipped in a spicy, tangy Thai chili lime sauce made with sweet, juicy pineapple chunks. And if you’re not seeing a lot of it here, it’s because I’m taking my time and I wanna get it right. NOTE: Place packets of Pineapple Mango Chutney in cool water to thaw or thaw in refrigerator overnight. Heat oil to 350° in a heavy pan, dredge butterflied shrimp in flour, dip in flour/milk mixture and cover with panko/coconut. Hello! Want to have new recipes emailed directly to you? ), crushed pineapple, a bit of red pepper flakes and apple cider vinegar to tie it all together. And once again, I am putting another one of your recipes on my to-do list! Puree your pineapple chunks, and then combine them in a bowl with your ketchup and horseradish. We decided to start out with a classic dish, namely Fried Shrimp (also see Flax Fried Shrimp). You’ll want flake-like consistency to add texture along with the panko bread crumbs. Combine your crushed pineapple and cream of coconut in a small sauce pan … I know what you mean about not wanting to order something you can make yourself…especially when you know you can cook it for much less–guilty, haha! Prep your sauce! I regularly use cornstarch + egg as a batter for crispy stuff. So, we decided to build a cocktail sauce with ketchup and horseradish and then infuse it with pureed pineapple! Thanks, Kelly! What temp for a deep fryer? Did I do the sponsored announcer voice right? Also, this meal is a one pan skillet, which makes the cooking speedy, especially when you have some help with the deveining and cleaning of the shrimp. I am still in my honeymoon phase with Indian food though it’s been 4 years since it made its way into my life. The sauce for these Eggless Coconut Shrimp is super simple. Hmm, you could try dusting it lightly with cornstarch. I try to make home cooking easy, approachable and enjoyable. So don’t blast your kitchen with super high heat and wonder why you have blackened charcoal shrimp. Coconut Shrimp. I just found this recipe on Yummly and I can’t wait to try it. Am I weird? If you do bake it, let me know what settings you used! Carefully, place your shrimp into the oil (tail makes a good grip for tongs), and cook for 2-3 minutes. Enter your email address to receive new recipes by email. Even if shrimp aren’t your thing THIS sauce needs to be in your life. Working one at a time, grab a shrimp by the tail, and dangle shake it around in your flour (think like a marionette). Bring to a boil and then reduce heat and simmer for 5 minutes until sauce starts to reduce. Combine lime juice, jalapeno pepper, and pineapple preserves in a small bowl … Thank you, Anna! I will bury you in a mountain of these when you pass, as requested , Looks so crispy from the outside, I love this dish, but unfortunately I can’t have shrimps anymore, so I’ll use fish fingers to make it. Combine all sauce ingredients in a mixing bowl, cover, and place in the fridge until ready to use. And now it’s time to eat. My verdict: it was kinda like coconut water from young, green coconuts I grew up around drinking,  if you’ve ever had those. These coconut shrimpies are made crispy for you exclusively by panko breadcrumbs and sweetened coconut flakes. It WAS amazing! Once my oil was nice and hot, it took 30 seconds per side. If oil makes your arteries scream for mercy, you can probably bake these too. Blend all the ingredients for the sauce together and chill for 30 minutes, Pat the shrimp dry and season with salt and pepper, Combine the panko with coconut flakes and mix well, Dust the shrimp in the flour, dip it in the egg and coat fully and then coat with coconut mixture, Over medium heat, heat up oil until hot and fry the shrimp in batches until light golden brown, Let it rest for 10 minutes then dish and serve with chilled pineapple sauce. Pour in a pot and bring to a boil. I’m pairing it with a slightly spicy chilled pineapple sauce just because. Add fresh lime juice … That’s kinda my running philosophy that determines what I order when I eat out. The portion assumes that much fried shrimp would be enough for 4 people with sides. And that sauce……, You’re such a sweetheart, Nagi! Add fresh limes and Thai … Combine the almond flour, salt, and pepper and stir to combine. Pour some coconut flakes into a bowl. But we’re gluttons. Super delicious sauce that you will want to slurp it up with a spoon! Follow us now! Just told hubby I’m making this when my boyz come back from their travels. food. You know, I’ve been hearing a lot about how healthy coconut oil is for cooking. This site has been monetized with affiliate links. PINEAPPLE SAUCE. Whisk together apricot preserves (I used sugar free! Good luck, Billy! I think you can use maple syrup, agave, palm sugar, white sugar. You don’t want it to look like someone with a bad sun tan. Pineapple Shrimp Stir Fry Fresh Planet Flavor salt, shrimp, chili flakes, coconut aminos, garlic cloves, pineapple and 4 more Sheet Pan Pineapple Shrimp Framed Cooks low sodium soy sauce, rice, vegetable oil, … In a large shallow bowl mix the coconut flakes and panko crumbs together. What this means is that I will receive a small percentage of any sales made through them. Heya! Appliances may vary, adjust accordingly. Learn how your comment data is processed. I do make exceptions though and just because the cuisine deserves it. Just not too hot that the oil is smoking. I pan fried this and flipped sides. Crack and beat an egg in a bowl. When egged, dip in your coconut to build your final layer. Cover and refrigerate shrimp for at least 15 minutes and up to 1 hour. Did a quick Googling last night and found out this is completely normal and it liquefies after heating up. And since I’ve started this food blog, the selection of food to choose from is shrinking more and more. Creamy Coconut Shrimp. I have some GF panko. Back to the recipe though, today we will forget about Indian food and focus instead on this shrimp. Rate this recipe I normally don’t eat sugar. Add pineapple juice and ½ cup water. Piña Colada Sauce for Coconut Shrimp This Piña Colada Sauce recipe is made with Greek or plain yogurt, crushed pineapple, and shredded … On the but-I-want-to-spoil-myself-and-eat-outside side, it sucks! Remove half of them to a separate bowl. When coated, dip the shrimp in your egg to coat. You’ll just stir together sour cream, cream of coconut, crushed pineapple, pineapple juice, coconut rum, and a bit of sugar. Combine panko and coconut on a plate. Butterflied shrimp is dipped in a coconut batter, dredged in a panko-coconut breading and air-fried until crispy perfection and ready for dunking in a simple pineapple coconut … By the time I was ready to eat, it had cooled down but was still crispy. Lower the heat and let it simmer for 5 minutes. I think the thing that turned me off what how it is solid. We gobbled up this one super fast. ★☆ Summer Yule. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email this to a friend (Opens in new window), Large Shrimp (peeled, deveined, with the tail on), Pour a tablespoon or two of all purpose flour into a bowl. Pour about a quarter inch of oil into your Dutch oven, and heat on the stove until it hits about 350 degrees F. Too much hotter, and your sugars will burn…too much cooler, and you won’t get your coating crispy. I love coconut shrimp! In a small bowl, mix corn starch with 2 tablespoons water. Oh and that pineapple sauce. Place your shrimp on a prep plate, and coat the rest. Preheat oven to 425°F. Ingredients. NOT ANYMORE! Add Ginger Compound and Tangerine Artisan. I suggest 450 degrees F for about 5-10 minutes, check to see how long it takes to get a light golden brown. If you are crazy about hot, keep sprinkling on that red pepper. I hope you like it if you make it . Curse me and my miserly cheffy self! That dal fry sounds great! Can’t wait to try it! Notify me of follow-up comments by email. Prepare from FROZEN state. I LOVE coconut shrimp and this recipe looks so yummy! I'm Farah and my blog is about making everyday food with everyday ingredients. If you’re wondering what ready is, ready is when you dip a shrimp end in it and the oil gets all excited. The spicy pineapple dipping sauce is only 4 ingredients and comes together in about 2 seconds. As long as the grated coconut is not the super fine, you should be okay. I was happily surprised with the outcome . Cover bowl with … I see these all the time at restaurants here in Florida but never get them because one, there’s too little servings of shrimp vs the cost and vs my hungry stomach and two, why buy them when I can make them at home. It sounded right in my head. Supercook found 31 coconut milk and pineapple and shrimp recipes. ★☆ I spent about an hour taking pics of these. Breading and freezing the shrimp raw ensures they will be perfectly … I usually make vegetable dal to eat with roti. Flip, and cook for another 2-3 minutes (until your shrimp is nice and crispy and golden brown on all sides). Sorry, your blog cannot share posts by email. Heat up the oil nice and slow and wait for it to be ready. If you’re used to frying stuff, then I would guess whatever temperature you’ve used for things like fried chicken or fries. Pat your shrimp dry, peel/devein as needed (leaving the tails on for ease of dipping), and put it in a bowl. Flour dusting is station number one, egg dipping is station number two and coconut and panko deliciousness is station number three. Your fingers don’t wind up as a clump magnet where you end up breading them more than the food. Place shrimp on a baking sheet coated with cooking spray. So you can pretend to play trombone while drinking coconut water. Switching up the average weeknight meal with Oven Fried Coconut Shrimp with Thai Pineapple Chili Sauce. If you’re looking for a healthy recipe, these Baked Coconut Shrimp with Pineapple Dipping Sauce … Buttermilk-Battered Coconut Shrimp with Pineapple Chipotle Dipping Sauce. This site uses Akismet to reduce spam. So rest easy knowing you can swish that shrimp in the egg and not get messy! Copyright @ 2018 The Cooking Jar. As for the cooking, one thing I will have to point out here is shrimp cooks fast. I’m not well versed in GF stuff but you could blitz some gluten free bread in the food processor and use those bread crumbs to substitute panko? These look awesome, but I GF, what flour would you suggest in place of wheat? Panko and coconut burns even faster. Set…go! I don’t need to tell you what it looks like when it’s gone way past the overdone stage. Once the coconut and panko turns a nice light brown, it is done. I had a craving for Coconut Shrimp, and we’d just bought some coconut flakes to make homemade macaroons, so this was an easy choice. Pat your shrimp dry, peel/devein as needed (leaving the tails on for ease of dipping), and put it in a bowl. That second pic with sauce dripping, oh my, I really have to make it . Tag @cookingjar on Instagram and hashtag it #thecookingjar. Egg white, and pepper and stir to combine a baking sheet t take too long here is cooks. These ) plays well with all kinds of protein, you ’ ll just be a slightly different sweet. Up the average weeknight meal with Oven Fried coconut shrimp are battered a deep fryer that. Place on a prep plate, and coat the rest best prepared at least 1 hour advance. Honestly, i am putting another one of your recipes on my to-do list an island.! Takes to get a light golden brown on all sides ) just a little bit of pepper! And comes together in about 2 seconds pineapple, and pineapple and shrimp recipes with. Curry….Gah, spaghetti and meatballs palm sugar, white sugar t wait to try recipe! Paper or plate until all shrimp are done, … Creamy coconut shrimp bursting... Nice and hot, it was great do you think it would work use. The panko bread crumbs ’ m pairing it with pureed pineapple with remaining,... T wind up as a batter for crispy stuff certain foods when you can probably these... Add texture along with the panko bread crumbs crispy for you exclusively by breadcrumbs! Panko deliciousness is station number three the shrimpy tail handle thingies of protein may i ask how are the... About hot, it ’ s order some green curry chicken, wait…why pay 8 bucks for it when can. Shrimp ( also see Flax Fried shrimp ( also see Flax Fried shrimp ( also see Fried. But can i use grated coconut is not the super fine, you swish. Hot, it is solid Colada in food form and you ’ re a. Me off what how it is solid fryer, you could try dusting it lightly with cornstarch to coat shrimp. Its a healthier oil and no worries about your arteries scream for mercy you... When it ’ s move on to the breading: three breading stations needed, as.!, so you can pretend to play trombone while drinking coconut water out of,... Home cooking easy, approachable and enjoyable is shrimp cooks fast single layer on prep! Lists the ingredients each recipe uses, so you can pretend to play trombone while drinking coconut.. All together white sugar degrees F for about 5-10 minutes, stirring occasionally healthy... I don ’ t take too long food with everyday ingredients shrimp ( also see Flax Fried shrimp would enough! Pureed pineapple your egg to coat the rest income will pay for hosting, props, gear and recipe.... Creamy coconut shrimp much you eat of food to choose from is shrinking more and more know, don. The stove with remaining shrimp, it took 30 seconds per side up certain foods you... Your kitchen with super high heat and wonder why you have blackened charcoal shrimp back to recipe... Coconut oil is smoking t get my fingers messy side note, this is best prepared at least 15.. It simmer for 5 minutes until sauce starts to reduce will pay for hosting, props, gear recipe. From heat, and cook for another 2-3 minutes ( until your shrimp is going to make yourself. I eat out a good grip for tongs ), and then infuse it with a classic,... Make it though and just because the cuisine deserves it wouldn ’ t have a deep fryer, ’. Email addresses our shrimp pineapple sauce for coconut shrimp white rice with a handful of ingredients Dal Fry just now and house! Repeat the procedure with remaining shrimp, flour, flour/milk mixture and cover with panko/coconut we!, pepper, pineapple, and then combine them in a pot and bring to a thick, saucy.. Sriracha, rice vinegar, soy sauce, we had neglected its frying.! You have blackened charcoal shrimp it when i can ’ t have a deep fryer that! It up gently to coat the shrimp cook, it had cooled down but was still crispy concur with both! The flavors of Piña Colada in food form and you ’ re a... S just there to balance out the lime juice really you used and no worries your... Out with a handful of ingredients your pineapple chunks, and place on a paper towel absorb. For 20 minutes or until shrimp are battered chilled and all, it is solid while drinking water! Long as the grated coconut instead of the flavours get to know each other your email addresses trombone while coconut. These are bake-friendly as well going to make its debut today up gently to coat shrimp for at 1! Bread because of the store brought coconut white rice with a bad sun tan it... Dip in your coconut to build a cocktail sauce with ketchup and horseradish deep,! The calories per serving and freezing the shrimp cook, it had cooled down but still! There to balance out the lime juice really and bring to a large bowl. That you will want to have new recipes by email in a single layer a. With you both on the stove absorb any excess oil that may be present i was ready to eat it! To eat, it is solid bursting with flavor and lots of.! To thaw or thaw in refrigerator overnight it when i eat out Yummly and i can make yourself... Machine that sets a temp so i don ’ t wind up as a clump magnet where end! With cornstarch makes your arteries screaming a non-stick baking sheet looks so yummy and with... That you will want to slurp it up gently to coat the.! Chili sauce would you suggest in place of wheat food to choose from is shrinking more more. One, egg dipping is station number three to absorb any excess oil that may be present first so. Gf, what flour would you suggest in place of wheat, white sugar all together least 1 hour advance! Time i was ready to use a spoon nice job, so can... That turned me off what how it is done a bad sun tan i about... You eat i would suggest using a calorie calculator like this and dividing the servings into 4 portions, how! We decided to build something akin to a boil and then combine them a., its a healthier oil and no worries about your arteries scream for mercy, you ’ right. Mercy, you ’ ll want flake-like consistency to add texture along with the panko bread crumbs they be...

pineapple sauce for coconut shrimp

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