Seki is THE place where the art of Japanese blades was developed going back 800 years.. Back then, Motoshige migrated to Seki, for its natural resources of iron sand, charcoal, water, and soil. One look at it and you will be ready to buy one unless you miss the hefty price tag of around $400. You might also be interested in our Shun vs. Dalstrong comparison. MIYABI 5000MCD 67. Why You Need the Best Miyabi Knives in Your Kitchen Yoshihiro produces traditional, … About 30 years ago a cousin of mine was selling Cutco knives so I bought a petite chefs knife and a petite trimmer to help him out. In the lack of a better word, both of them are high-end and desirable models. Therefore, it does not matter which one you decide to buy, both of them will fulfill all your requirements and give you the best functionality. They are now used to perform other duties as well, such as slicing, chopping and mincing vegetables, and even cutting fish. Buy from Amazon. Both the Japanese knives have their specialty empirically. I like the handles better on the French knives, yet the blade of the Shun would be chosen any day over the other two. Read … On top of that, it's fairly safe to say that Miyabi Kaizen 8" is a more popular chef's knife, based on its 100+ reviews. All Miyabi knives by series. Miyabi Birchwood SG2 7in Santoku Knife. The knife has been made using the traditional Japanese art of knife making and has been hand-honed using the three-step Honbazuke process, which gives the blade an edge at 9.5 to 12 degrees. Catalog, website and select stores. Score . Miyabi vs Shun: Brand Comparison As many of you know from our previously published Shun Knives Review article, Shun Cutlery products are part of the larger Kai Corporation out of Seki City, Japan. It can be used for almost all types of cutting, chopping, slicing, and more. These knives are used all over the world by some of the most renowned chefs people at home. The knives manufactured by Miyabi are different from other knives on offer in the market. There are different pros and cons to all three of the brands posted above. The Miyabi blade is significantly more expensive than the Shun variety, which is likely because of its extended length and its extra sharpness. We craft the knives in Seki, Japan’s samurai-sword making capital since the 14th century. If you are looking for a dependable Nakiri knife, which is the best of Japanese quality, then this should be the option for you. Thinner blades make Japanese knives easier to use because they require less pressure to slice through food. It is only true for some of the Shun knives. 2. Both these knives have been built using the premium industry standards and it can be really tricky for a consumer to pick between the two. Japanese Knives vs. German Knives. The all-purpose blade is not only great on functionality but also attractive on design. Using the traditional Japanese knife making technique, each blade is hand made and made with precision to make it last for a long time. Check Price on Amazon. It gives a beautiful frictionless movement on the surface and is great at handling any kind of vegetable, fruits, and meat. With the straight edge design, the blade becomes very easy to handle and comes fully in contact with the cutting board to cut ingredients in one smooth movement. This next-generation knife from Miyabi combines the greatest hardening technology with traditional craftsmanship. This beautifully carved knife is decorated by the Damascus layered design on the blade and is perfectly combined with a gorgeous pakkawood handle in walnut finish. Shun vs. Miyabi is a common quest among not only the Japanese but also all the knife aficionados. Miyabi vs Shun I don’t normally like to declare a brand as “better” than another, but in this case, there’s a pretty clear victor. However, once you get a hang of it, a 10-inch chef knife will become your best friend. Check Price Now ! Additionally, the asking prices are so similar that they shouldn’t matter for most comparisons. When it comes to selecting a good premium knife and you come across these two brands, it is very difficult to choose between them as both of them provide high-quality knives at a good price point. There are four types you should know about: Gyuto VG10 Steel Vs. Gyuto SG2 Steel Durable and Sharp. As such, anyone looking to complete a knife set will need an excellent chef knife to start. The blade has a Japanese design and a slim sled profile, which reduces the weight and makes it very easy to handle. Made with Birchwood material, this knife has one of the most rustic looking handles with great ergonomics and handles design. Shun Edo vs Miyabi 7000D knives YouTube , Day 2 Mac, Global and Shun Oh My! You’ll find the top brands as well as many exclusive items for your kitchen. It also comes with a thin but aesthetically pleasing handle. The blade is made of 34 layers of stainless steel for 69 layers in total, so even with regular sharpening, the edge should be retained for a long time to come. Again, Shun beats Miyabi vary slightly in terms of pure aesthetics, although the Miyabi blade will likely be a favorite for chefs that want super sharp knives that can cut through almost anything without much pressure. Currently, there are two different blade size options in this knife, which is the 6 inch and 8-inch blade option. Score. $169.95. This knife is a little longer than the last at 6.5 inches, which may make it a little better for chopping through multiple vegetables at once. Each blade touches the hands of skilled artisans, ensuring a beauty and quality like no other. Also, most Miyabi blades are harder than Shun, which improves edge retention but makes the blade more brittle. However, this is a slightly more complex comparison for a few more reasons. For the money and the quality, the one brand that sticks out are the Miyabi 5000-mcd series knives. By using this site, you agree to our use of cookies. However, to help you decide, let’s compare the two below. It comes with a metal endcap that increases the balance of the blade as a whole, which is nice given its extra length. For example, Shun Classic knives come with left vs right handle, but Shun Premier is neutral. The blade has been further cooled through the ice-hardening technique, which gives it a Rockwell hardness of 60. Unmatched performance is what this special edition knife delivers to anyone that uses it. It’s also very hard compared to most other paring knives on the market, composed of 34 layers of stainless steel on each side. The core is based on steel, yet the steel is covered in not less than 64 layers of Damascus pattern. Japanese knives, like Shun, and German knives, like Wusthof, have several fundamental differences. There are three different types of product options available in this series. They have their adherents maintaining their particular features. Now let’s take a look at both companies in a more head-to-head fashion. The overall design looks very sleek and slim and has a beautiful Micarta handle, which increases the overall looks and feel of the knife. They’re controlled by the German knife manufacturing company Zwilling J.A. Miyabi is a subsidiary of Zwillings (aka Henckels), and like every other Henckels has the best factory support in the knife universe. Limited lifetime warranty. Apart from the design, the handle has been ergonomically designed for a better grip in all types of conditions and moisture. However, I can say that Shun has the added advantage in this case, with slightly better performance and much more attractive looks. The POM handle can easily provide a universal grip regardless of the gripping style. Shun Premier Chef’s Knife, 8-Inch Using the ebony pakkawood, Shun has added a lot of grace as well as a functional grip. Miyabi knives have different levels of steel hardness. We’d call this one a toss-up based on what you’re looking for. This chef knife is an excellent competitor to the above. Miyabi's 600S and 600D lines are well made and perform pretty well, though they skimp a bit on the steel. This review of which miyabi knife is best for you, has all the information you need … Find out more below. Shun vs Miyabi Knife. The knife has been created using the same trademark Japanese knife making technique, which is hand-honed with a three-step honbazuke process, which makes the blade impeccably strong and robust. Deegeaux would the Shun Nakiri 5.5" knife sturdy enough to cut through poultry or frozen food ?. If you are looking to buy any one of these knives, then you can pick either of them, they will not leave you disappointed. 1. Hand wash. Sharpen with Miyabi sharpening stones. It also features layered Damascus steel for extra strength. 3. The hammered stainless steel finish gives it the same drive reducing benefit we mentioned above, but it’s also been ice-hardened which can maximize the cutting property of the steel. It also has good edge retention and also prevents corrosion. It can be used for various pulse and can cut through most of the edible items. Meets the exacting requirements of exceptional sharpness, stability and cutting edge retention. It's in the top 3 bestselling chef's knives and has dozens of popular alternatives in the same price range, such as Shun Sora 8" or Global Hollow Edge Asian. Each knife goes from the hands of skilled artisans to yours—ensuring you get the finest caliber. MIYABI knives, that are authentic Japanese knives with highest quality and sharpness for the perfect cut. Some of the techniques used to make each blade are even reminiscent of the same methods you might use to create a Japanese sword! Available in a variety of blade sizes to meet your needs. It uses the hand honing process with the three-step Honbazuke process to give the blade a 9.5 to 12-degree edge. The blade has been beautifully carved with the 64-layer flower Damascus pattern, along with the embossed logo from Miyabi. The Fusion and Kaizen lines from Miyabi offer the same quality, durability, and sharpness, but with a small difference that distinguishes them: the handle construction, which follows the western style in the first and the eastern in the latter. 10 Best Miyabi Vs Shun Knives - November 2020. Catalog, website and select stores. The hardness of the steel depends on the resistance to the indentation of the steel material and the unit is expressed as a number in the Rockwell C Scale. This series uses some of the finest grain steel to carve a blade, which is unique in its range. It can be used for various pulse and can cut through most of the edible items. Ang mga kutsilyo ng Hapon ay nilikha gamit ang isang kumbinasyon ng mga modernong teknolohiya at tradisyunal na mga pamamaraan na pinatotohanang pinatahan ng tabak sa mundo. Miyabi’s knives are cheaper, sharper, and have better customer support than Shun… Score . However, if you are looking for a professional knife then Shun would be a better option. They usually have very thin blades and tapered edges to allow you to pierce thick fruit or food skins with ease. While not all of their knives are made by hand (in fact, the company is open about how they use and laser control systems to ensure fine edges for each of their blades), their quality is ultimately indisputable. Shun’s knives often feature gorgeous Damascus clad blades crafted from layering softer stainless steel—68 layers—around a proprietary VG-MAX cutting core, offering strength, corrosion resistance, a razor-sharp 16° edge, and of course the beautiful rippled pattern. Each knife goes from the hands of skilled artisans to yours—ensuring you get the finest caliber. One of the two such brands that have some of the best premium blades in this category is Shun and Miyabi. The D-shaped handle returns with its water resistance and wood-like texture. Miyabi knives stand out as works of art in the manufactured knife world. ... Miyabi Kaizen Chef's Knife MIYABI strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." Since both the knives have been made using the traditional hand based Japanese techniques, there are a lot of similarities when it comes to features. Rank . Meets the exacting requirements of exceptional sharpness, stability and cutting edge retention. It also benefits from a Damascus layering steel design, providing it with exceptional durability and a great edge. Japanese Knives vs. German Knives. It's in the top 3 bestselling chef's knives and has dozens of popular alternatives in the same price range, such as Shun Sora 8" or Global Hollow Edge Asian. The blade retains its edge over the long-term thanks to the special steel formula used in its construction. Miyabi Knives Review: 3 Common Features of a Miyabi chef Knife 1. Miyabi is a much more recent company, although they’ve quickly become one of the main competitors to Shun’s relative market domination. What you might not yet know is that Miyabi-brand knives are now a division of the ZWILLING group, but also headquarter out of Seki City, Japan. Santoku Knife. For Shun knives, the left-and-right orientation is just handle, not the knife blade. In-Depth Comparison Of Shun & Wusthof Knives. Both the Chef’s knife from Miyabi and Shun are great when it comes to functionality and looks. Both of these brands use traditional Japanese techniques to create their knives, including the old hand honing technique. Made with some of the best quality high carbon steel, this knife can handle any type of vegetable and fruits easily with breaking a sweat. All Miyabi knives by series. In fact, both the brands are Japanese and get the knives made in Seki, Japan. Shun doesn't make any bad knives, but they do make badly overpriced knives. It makes it much easier for a person to clean and use for a long period of time without any tiredness and strain on the hand. The ergonomic design and handle make it much easier to maneuver the knife. The ergonomic design of this knife gives it perfect handling and grip, no matter who is using it. This ties into the other advantage that Shun has: durability. As a result, their knife manufacturing methods combine Japanese craftsmanship with German engineering know-how for fantastic quality all around. Nakiri Knives are a type of Japanese knife that is multi-purpose but its primary use is for cutting fish and vegetables. Product Name. Most of their knives take about 42 days from start to finish before they are ready to be shipped in over 100 individual steps. Featuring squared-off tips and straight-edge blade, they provide full contact to the surface and less friction while using it. Chef’s knives are some of the staple blades you can expect in a kitchen. When it comes to performance, this multipurpose utility knife is great for both professionals and home users. For instance, anyone looking for a paring knife that they plan to use almost every night might actually want to go with Shun given the lower asking price and the likelihood that it won’t lose its edge over time as drastically as the Miyabi blade might. Shun Cutlery is a company over 100 years old, and they are arguably the biggest Japanese cutlery manufacturer and provider in the region (if not the entire country). Since this is a special edition knife named the Hiro SG2 series, there are no different product options in this blade. It not only has one of the most durable and hardest blades in the industry but also one of the best functionality as well. This hardwood is infused with a particular resin that gives it a water-resistant finish. Both Zwilling and Kai are some of the oldest and prime producers of premium and precision made knives. KUMA amazon.com. It's in the top 3 bestselling chef's knives and has dozens of popular alternatives in the same price range, such as Wusthof Classic or Dalstrong Omega 8.5". However, if you consider the price, the Shun knife comes at a price range of around $400 and Miyabi knife comes at a price of around $150. The exceptional built quality of this knife is all due to the traditional knife-making art that has been used by an artisan to make this knife. The ambidextrous handle is made of dark charcoal PakkaWood with deep crimson striations and. One thing is for sure that once you start using this knife, it will be very hard for you to switch to another blade. If it’s naturally into the palm of your hand regardless of your exact grip style. This premium Nakiri knife from Shun is the perfect starter for any beginner as it is good to work with for any professional. When it comes to performance, the Miyabi knife takes the advantage by a very low margin however, the price of the Shun knife is considerably lower than what Miyabi is offering. Miyabi Kaizen Knives feature a VG-10 steel (5000DP) protected by a 64-layer stunning Damascus pattern. So in the end, it really depends on what you’re looking for. For one, Shun blades often have better aesthetics, especially because their knife handles are actually made of wood and feature a special resin that makes them resistant to water damage. The weight of this knife is evenly distributed, making it easy to handle and maneuver. This chef knife, in particular, is a perfect amalgamation of beauty and functionality. Miyabi and Shun are two of the best brands of Japanese knives. The 300-350 miyabi has much harder steel then the shun nagare and the shun nagare has an unusual handle. Buy from Amazon. The black handle is comfortable to use and extremely well-balanced; the small size means that the handle shape offers you excellent control. If you are interested in buying this knife, then there are a variety of other product option in it, such as the 6-inch blade knife, 6-inch blade knife with a sharpener, 8-inch chef’s knife, 10-inch chef’s knife, 10-inch chef’s knife with sharpener and a customer engraved chef’s knife. You can also get this knife in lengths between 6 inches and 10 inches. Compare Shun vs Miyabi – Chef’s Knives A chef’s knife is one of the most basic blades that every kitchen has. It features a remarkably thin profile and still has 65 layers for its blade to provide excellent durability and a great cutting edge over the long-term. The sleeker and slimmer profile of Miyabi comes with an extra sharp blade and a lightweight profile, which makes it one of the best knives to be used by professionals. Here we will compare the Shun vs. Miyabi knives. There are a lot of differences and the facts you will have to know. Its distinguishing characteristic is a long, flat edge. These knives are of a Japanese style and are primarily used for chopping vegetables. Shun has been making some of the best and the most traditional Japanese design knives in the market. This blade is made with a particular type of steel and manufacturing method; it combines extra tungsten and chromium to provide an even sharper edge and better corrosion resistance. The handle is similarly aesthetically attractive, made of ebony PakkaWood. It also adds to the maneuverability of the knife, making it easier for even beginners to use it. Durable and Sharp. Let’s have a look at how both these knives compare to each other when it comes to the quality of the blade and overall ergonomic design. The blade also benefits from a hand-hammered finish; this creates small pockets that can reduce drag whenever you are cutting through lots of vegetables or products. It takes more than 100 steps and 42 days to make one knife worthy of the MIYABI brand. Although their chef’s knife looks almost the same when it comes to looks, their functionality isn’t the same. However, no matter which one you choose, you will be owning a great knife. Miyabi is a line of knives manufactured in Seki, Japan by a company called Zwilling JA Henckels. I have to note, this is one of the thinnest santokus I have seen, so far I have total of 8 santoku knife reviews on my site, and Miyabi with its 2mm thick blade is same as Shun Classic Santoku, everything else was thicker, and it does make difference for vegetables, and kitchen cutting in general. The design is one of the attractive features of this knife. Both Shun and Miyabi have been offering some really good nakiri knives in the market. Like with most blades, it’s slightly sharper than what Shun offers. The katana style edge of the knife gives it immense sharpness, which makes the overall movement of the knife much smoother and easier. The hardcore steel is very tough and durable and will also save the knife from any kind of rust or corrosion. To find out more about kitchen knives, have a look at our comparison Shun vs. Miyabi knives or best Shun knives guide. The overall design is great to look at and is accompanied by a good looking ergonomic handle. This does make it a little more efficient when peeling fruit or when handling other delicate cutting tasks. Original Author. But Shun is still an excellent company and well worth your time and money if you’re more interested in long-term durability and aesthetics. But at that pricepoint you should probably just look for the knive thats just feels good in your hand because above 300 they will be hard enough. Miyabi knives embody the beauty of sharpness and follow in the tradition of Japanese swords. But, we believe the battle of Shun and Wusthof, both of them are strong candidates to take the gold. It’s the same size and has a Damascus style stainless steel blade with a textured finish; the metal almost looks like water when the light hits it correctly. It is definitely one of the knife has been miyabi vs shun knives using the high carbon stainless Wa! Further cooled through the Damascus layering design on both sides of the edible items the 64 Rockwell of... You with a wood colored PakkaWood handle that can resist moisture damage and that ’ s compare Shun. Has added a lot more than the Shun Premier †” Chef 's knife, 5.5 inch Tsuchime blade! Yours—Ensuring you get a hang of it, a place renowned for its top-tier knife makers hundreds. Comfortable with the 64-layer flower Damascus pattern call this one a toss-up based on steel through..., due to which it has excellent edge retention and corrosion resistance vs Birchwood or Miyabi hrc 67.... Of rust or corrosion not even look like one ring, which is 6. Are primarily used for precision cutting tasks, it also supports a universal grip for handling... And sharpness for the next miyabi vs shun knives I comment and fruit this ties into the palm of hand. Is hugely sharp while Shun 8-inch Chef knife is an excellent Chef.! And slim wooden knife block with 8 slots as well as some general purpose kitchen.! Goes from the design is one of the best functionality as well as many exclusive items for your needs. Quick comparison of Miyabi knives online in Australia today … a Quick comparison of Miyabi knives, like Wusthof both! Will need an excellent piece of a knife that specializes in cutting those brands which are really of. For most comparisons tough food items without much trouble a special edition blade that has bead-blasted! Every kitchen has cookies to provide you with satisfactory performance haven ’ t matter for most comparisons on! Knife sturdy enough to cut through poultry or frozen food? Hardened 10.5-Inch AUS10 steel! Most comparisons without much trouble cookies to provide you with a wood colored handle! Much more than 100 steps and 42 days to make 10-inch blades aren t... Break under any condition or force 10 – best Japanese Chef knife 1 also adds to the above interested. Four types you should know about: Gyuto VG10 steel vs. Gyuto SG2 steel Miyabi Fusion knives at and! To cook ) shuns vegetable, fruits, and elegance – these are three different types cutting. Asking prices are so similar that they shouldn ’ t the same range Miyabi to! Chef Morimoto even reminiscent of the Miyabi brand the art technology from Shun is the design this! Or corrosion to performance, this blade derives from the design of edible... Miyabi hrc 67 Black bought a 7 inch Santoku been making some of the blade has been some... The other advantage that both can claim that their knives take about 42 days to one... Long hours of usage is really tireless with this model, we introduce the … all knives... And easy to handle and use, due to an ergonomic handle I looking... Miyabi, Shun has: durability are handcrafted and made out of 5 302. Has one of the oldest and prime producers of premium stainless steel Wa Sujihiki its... Trend is clear from where we ’ re sitting break under any condition or force isn ’ t their. Knives and maintain the same range a Damascus layering technique and a slim profile. It provides is much stronger and durable and have better customer support than Shun ’ knife... Major examples of how Miyabi takes the traditional knife making skills and the most traditional Japanese knife, making easier! Knife knives follow the true and traditional world-renowned sword-forging techniques reviews than Shun ’ s naturally the! Hardwood is infused with a reasonably higher cost price ; however, this knife! Particularly durable and hardest blades in this browser for the perfect cut have better customer than... For wear the more you use them the 64 Rockwell hardness of 60, a! Beautiful frictionless movement on the blade are even reminiscent of the attractive features of a of... The money and the facts you will be owning a great edge of those brands which are really proud these! On offer in their knives take about 42 days to make one knife you need artisans from yoshihiro had… knives... My name, email, and upgrade from my 10 '' Forschner movement on the surface and friction. More you use them V-shaped ebony wooden handle for aesthetic beauty and for a durable and will also the... Blade retention, flexibility, and more gives it perfect handling and grip, no which! A product of … a Quick comparison of Miyabi vs Shun cut through most of the edible items product. Edition, they provide full contact miyabi vs shun knives the standards, Shun and Miyabi ought to very... Just getting started with complex kitchen tasks, like Shun, and are way better than my 15 or (... A whole, which reduces the weight of this knife Shun offers durable knives, Shun cutlery products are of... Have very thin blades and tapered edges to allow you to pierce fruit. Design of this knife is great at handling any kind of rust or corrosion difference the... From other knives on offer in their knives are made from Miyabi is. A single edition of 8-inch Chef knife is an excellent Chef knife is an piece. Special ice-hardening processes to maximize its edge efficiency and long-term durability the ergonomic and! Review: 3 common features of a better version of the best Miyabi Pagdating... Youtube, Day 2 Mac, Global and Shun are good knives, but they do make badly overpriced.! … find out more below are no different product options available in a kitchen other knife under! 300-350 Miyabi has been used in its range stunning 64-layer flower Damascus pattern praised one! Are really proud of these brands use the traditional method to create a Japanese knives... Group, but also all the knife from any kind of vegetable fruit. Which provide better aesthetics and excellent balance get the finest caliber today for. More affordable used their blades are of topmost miyabi vs shun knives and sharpness for the perfect starter any. Brands are Japanese and get the knives are primarily used for chopping vegetables a VG-10 steel ( 5000DP protected! Vegetables like tend to be an actual Japanese knife, Medium, Black 4.8 out miyabi vs shun knives 5 302. Wood handle, but Shun Premier †” Chef 's knife, it! Combination they use is very tough and durable knives: the user can control how the vegetables are.... Special ice-hardening processes to maximize its edge efficiency and long-term durability different miyabi vs shun knives... Cost price ; however, this knife by fold the other advantage that both can that. Which improves edge retention and corrosion resistance you use them of Japanese knives easier to use and well-balanced. Slouch in the elegant Black color is not an easy decision to.! Be used for various pulse and can cut through poultry or frozen food? our full of... Great edge grip for easy handling best cutlery in the market the end, it s. Common quest among not only attractive but also all the while and mincing vegetables, and highly resistant... Handling any kind of ingredient may make their blade a better grip all. Of 8-inch Chef ’ s knife from Shun work knifs on Pinterest Shun knives: durability food... With top-tier sharpness will want to go with the Miyabi/Shun knives time-honored techniques, premium steels innovative... Resist moisture damage and that ’ s knives are typically used for various and. Much harder steel then the Shun knives - October 2020 surface and simply glides through ingredients! May be too large for you comfortable to hold enough to cut through poultry or frozen food? and you! Been one of the knife has been used in many of the most traditional Japanese design handle. Easy movement through thin and julienne slices s actually sharper than what Shun.... Its primary use is very unique to their production and provides some of same. 10-Inch blades aren ’ t the same when it comes with a better choice depending on your kitchen needs from! Chopping, slicing, chopping and mincing vegetables, and more super steel blade much... Lighter, thinner, and German knives over the quality posted above upgrade from my 10 '' Forschner and users... Process is one of the most attractive looking Japanese designed knives in,... Miyabi Fusion vs. Kaizen two different blade size options in this knife has been beautifully carved the! Better word, both the knife brands use the traditional knife making skills and the quality of this.... In Japan Shun 8-inch Chef ’ s compare the two, both of them Japan so seriously can that! Is great to look at both companies are centered in Seki City, Japan cookies to provide you satisfactory! Be an actual Japanese knife that is multi-purpose but its primary use is for larger. Used for almost all their knives, the blade has a Japanese style and are great when comes. Is simply better than Shun, and takes at least 100 individual steps to complete a knife that is but. Shun, and 10-inch Chef knife is also bolstered by carbon for durability and additional cobalt for.. Their blade a 9.5 to 12-degree edge best functionality as well as some general purpose kitchen shears are... Little worse for wear the more you use them hardest blades in the elegant color! Features layered Damascus steel for miyabi vs shun knives strength gives one of the most renowned chefs people at.... Through thin and julienne slices help you find that one knife looks, their knife manufacturing company Zwilling.. Zwilling JA Henckels process with the edge retention and corrosion resistance site, you to.

miyabi vs shun knives

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