Of course, you can use store-bought puff pastry, but you can also try my homemade rapid puff pastry recipe. The filo makes it lighter than your usual mash potato topped pie but the rich, creamy filling gives a luxurious feel. Spread this out on a tray to cool (Pastry tip: to avoid soggy pastry allow your pie filling to cool before placing the pastry on the pie dish). Cook for a few more minutes until thickened. Allow to stand for 10 minutes before serving. Spoon mixture into a shallow small 1.5 litre (6-cup) baking dish; top with pastry. Mary still does it today with happy memories of childhood. Scatter with the grated cheese and put the pie immediately in the oven. Luxury Filo Fish Pie – A mix of fish and seafood in a creamy spinach sauce topped with crispy filo pastry. When ready to cook, heat oven to 180C/160C fan/gas 4 and melt the rest of the butter. Some of you might be more familiar with fish pie with mashed potatoes on top but this recipe calls for puff pastry as the topping. Remove from the heat and combine with the smoked Dish Type: Pastry; Serves: 2; Preparation time: 10 mins Stir in flour; cook, stirring, 2 minutes. This delicious fish pie has a crisp, pastry top which makes it different to a traditional fish pie which is topped with mashed potato. Add the sauce to the fish & vegetable mixture gently mix until combined. It's great to warm you up on cold winter evenings, or in the summer served with a fresh green salad. https://www.olivemagazine.com/recipes/family/best-fish-pie-recipes Bake for 10 minutes, then turn the oven down to 180°C/Gas 4, and bake for another 20 minutes, turning if it browns unevenly. Mary Berry’s mother Marjorie cooked this every year on Christmas Eve. Simple and satisfying – a good fish pie is one of the greatest comfort foods. No mashed potato here - Waters' encases a creamy cod, leek, mushroom and rice mix in flaky puff pastry shaped into fishy shapes, an excellent chance to let your creativity run wild! This will be your new favourite fish pie recipe. Bake about 20 minutes or until browned. Add the raw prawns, peas, parsley and lemon zest. Make it up to 36 hours ahead before cooking and keep in the fridge. filo pastry, salmon fillets, chestnut mushrooms, fish, lemon and 7 more Filo Pastry Chicken Pie AbbyKelly53146 chopped bacon, chicken stock, flour, sesame seeds, chicken, filo pastry and 4 more Add stock and fish; cook, stirring, until fish is cooked through and mixture boils and thickens. Remove the fish to a plate and pour the cooking liquid into a jug, straining out the bay leaves and peppercorns. Fish pie is a comforting and easy family dinner, topped with pastry crunch (Supplied) Method: Cook eggs, peel, quarter and set aside. Fish Pie Topped with Puff Pastry This recipe makes a change from the fish pie that's normally topped with mash potato, and with the addition of a little smoked haddock for extra flavour, this recipe is sure to be a winner. A portion of this delicious fish pie works out at only 463 calories per serving. Add the Not your usual fish pie recipe, Danny Kingston's celebratory version holds a creamy mixture of hot-smoked salmon and haddock topped with a crisp, golden, flaky layer of puff pastry.This version is perfect for a special occasion such as Easter, but could be made with undyed smoked haddock and regular salmon fillets for a midweek-supper. If sauce making is scary, this dish works just as well with a tin of smoked fish chowder or packet sauce. This easy recipe uses ready-made pastry for speed. https://www.olivemagazine.com/recipes/fish-and-seafood/bombay-fish-pie This recipe serves 8 people and will take 50 mins to make. https://www.jamieoliver.com/recipes/fish-recipes/crazy-simple-fish-pie When there is absolutely no time to invent treats for guests or dinner for the family - this puff Fish pie recipes. Carefully spoon the mixture into a 30 x 20cm pie dish. We recommend our vol-au-vents for starters, followed by our Salmon and Spinach en Croute or Smoked Haddock and Broccoli Filo Pie for a delicious meal. From mini fish pies to fish pie with cheesy leek mash topping, these recipes will … Unroll the filo Bring the milk in the pan to a boil, then immediately turn down and simmer the fish until it is just cooked through. Fish pie Monday 10 March 2:34pm ... Not wanting our Stephen to continue living in a world free from fish-filled pastry, Phil Vickery has come to the rescue and rustles up a recipe just for him! https://www.mygorgeousrecipes.com/fish-pie-with-mashed-potato-topping You can use Cheddar instead of Red Leicester if you prefer. This recipe is a strong family favourite. Break the fish into chunks, removing any skin or bones, and add to the sauce. https://www.asdagoodliving.co.uk/food/recipes/fish-pie-recipe Treat the family to something a bit different with Andy Waters' fish pie recipe with its' brilliant presentation and delicious filling. Blend the cornflour with 2 teaspoons of cold water and stir into the sauce. Forget making a lengthy white sauce, this fish pie recipe uses cream cheese instead, and you won't go back! This fish pie serves 4-6 people and will take 50 mins to make. A plain bechamel sauce is also tasty, but add a little more nutmeg. Brush top with egg. From puff pastry fish parcels to shortcrust pastry fish pies, discover your new favourite recipe. Remove from heat; stir in cream, mustard, peas and cheese. Have a pie tin greased and ready. The delicate taste of fish and shrimps cooked in a creamy sauce makes it truly enjoyable. In a saucepan big enough to hold your fish pieces, whisk together milk, cream, basil and mustard. 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fish pie with pastry recipe

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